Fresh Sour Cherry Pie

This is a tart, yet sweet, pie I make as soon as caustic Montmorency cherries found in this area a tree in my yard. I tell using Trader Joes French Pastry pie crust, and a woven culmination essentially shows off the cherries. It turns out unmodified completely time! relief plain or later a scoop of vanilla ice cream.

The ingredient of Fresh Sour Cherry Pie

1. 1 (9 inch) prepared double-crust pie pastry
2. 4 cups pitted bitter cherries
3. u2154 cup white sugar
4. 2 tablespoons all-purpose flour
5. 1 orange, zested and juiced
6. u00bd teaspoon ground cinnamon
7. 2 tablespoons butter
8. 1 egg white
9. 1 teaspoon milk

The instruction how to make Fresh Sour Cherry Pie

1. Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.
2. count up cherries, sugar, flour, tawny zest, orange juice, and cinnamon in a medium bowl.
3. Place cherry join up into the bottom pie crust and add butter in a few small dollops on the subject of with reference to the top. Place the peak pie crust beyond in a woven lattice design or leave it whole, subconscious determined to cut a few slits in the peak to take over steam to escape.
4. Mix egg white and milk together in a small bowl and brush exceeding the peak of the pie.
5. Bake in the preheated oven until the culmination has a golden brown sheen, 40 to 50 minutes. Let cool sufficiently before serving.

Nutritions of Fresh Sour Cherry Pie

calories: 328.2 calories
carbohydrateContent: 56.6 g
cholesterolContent: 7.6 mg
fatContent: 11.1 g
fiberContent: 4.7 g
proteinContent: 4.4 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 151.1 mg
sugarContent: 36.3 g
transFatContent:
unsaturatedFatContent: